Barra Gallega PAYSAN (Brown) Baguette 50 x 125gm

Download: Specification Sheet

• This product is : Frozen
• Traditionally stone baked Spanish half-baguette from wheat flour enriched with rye flour with a thin crust and open crumb structure.
  
• Defrost at 22°C for 15 minutes. Preheat oven to 210°C. Bake at 180°C for 11 - 13 minutes.
  
• Cases Per Pallet : 32 Cases
• Cases Per Pallet Layer : 4 Cases
• Layers Per Pallet : 8 Layers