Bridor Lemon Rye Loaf - (Case of 26 x 330gm)

Download: Specification Sheet

• This product is : Frozen
• Part Baked
• Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 13-14 min at 180-190°C, closed damper Cooling and rest on tray at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
• Cases Per Pallet : 32 Cases
• Cases Per Pallet Layer : 4 Cases
• Layers Per Pallet : 8 Layers