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Frozen Cooked Chargrilled Butterfly Chicken Breast 1.7kg

Frozen Cooked Chargrilled Butterfly Chicken Breast 1.7kg

Download: Specification Sheet

  • This product is : Frozen
  • PackedĀ 5Ā units to a case.
  • Fully cooked pieces of 100% chicken breast meat hand cut to the butterfly shape, cooked over live charcoal.
  • Directions For Use:
  • Reheating Instructions:
  • For best results heat from frozen. Remove from packaging.
  • DEFROST: Allow to thaw in a refrigerator until fully defrosted.
  • MICROWAVE: place 1 frozen breast fillet on a non-metallic plate andĀ cover with microwave cling film.Ā Heat on full power for 2 minutes, remove film and turn product over.Ā Re-cover and heat for a further 1 minute.
  • OVEN HEAT: Place frozen product on a baking tray in a pre-heated ovenĀ at 200 C, Gas Mark 6 for 15 minutes. Turning halfway through cooking.Ā Cooking times may vary.
  • Storage Instructions:Ā Keep frozen at -18 C or colder.
  • Do not refreeze once defrosted
  • Cases Per Pallet : 64 Cases
  • Cases Per Pallet Layer : 8 Cases
  • Layers Per Pallet : 8 Layers
$11.86

Original: $33.90

-65%
Frozen Cooked Chargrilled Butterfly Chicken Breast 1.7kg—

$33.90

$11.86

Product Information

Shipping & Returns

Description

Download: Specification Sheet

  • This product is : Frozen
  • PackedĀ 5Ā units to a case.
  • Fully cooked pieces of 100% chicken breast meat hand cut to the butterfly shape, cooked over live charcoal.
  • Directions For Use:
  • Reheating Instructions:
  • For best results heat from frozen. Remove from packaging.
  • DEFROST: Allow to thaw in a refrigerator until fully defrosted.
  • MICROWAVE: place 1 frozen breast fillet on a non-metallic plate andĀ cover with microwave cling film.Ā Heat on full power for 2 minutes, remove film and turn product over.Ā Re-cover and heat for a further 1 minute.
  • OVEN HEAT: Place frozen product on a baking tray in a pre-heated ovenĀ at 200 C, Gas Mark 6 for 15 minutes. Turning halfway through cooking.Ā Cooking times may vary.
  • Storage Instructions:Ā Keep frozen at -18 C or colder.
  • Do not refreeze once defrosted
  • Cases Per Pallet : 64 Cases
  • Cases Per Pallet Layer : 8 Cases
  • Layers Per Pallet : 8 Layers

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