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KTC White Spirit Vinegar 5ltr

KTC White Spirit Vinegar 5ltr

Download: Specification Sheet

Outer Case Size: 4

  • This product is : Ambient
  • Pickles: When paired with pickling spices and water, white vinegar makes a great base for crafting a wide array of quick pickles, including vegetables, fruits and eggs
  • Marinades and Sauces: White vinegar gives an extra zing of flavor to marinades and sauces. In marinades, the acid in the vinegar also functions as a tenderizing agent for meats, seafood and vegetables
  • Baking: White vinegar can be used alongside baking soda as a leavening agent for baked goods. The acidic vinegar reacts with the alkaline baking soda and releases carbon dioxide gas that helps baked goods rise
  • Cheese Making: Some cheeses can be crafted from milk and white vinegar. When added to milk, acidic vinegar alters the milk proteins, allowing the curds and whey to separate. The result is a mild, soft cheese
  • Salads: A splash of white vinegar can brighten up the flavor of some types of traditional and composed salads. Always start with a small amount and conduct a taste test before adding more — it’s easy to go overboard and ruin the dish!
  • Cases Per Pallet : 44 Cases
  • Cases Per Pallet Layer : 11 Cases
  • Layers Per Pallet : 4 Layers
$5.37
KTC White Spirit Vinegar 5ltr—
$5.37

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Description

Download: Specification Sheet

Outer Case Size: 4

  • This product is : Ambient
  • Pickles: When paired with pickling spices and water, white vinegar makes a great base for crafting a wide array of quick pickles, including vegetables, fruits and eggs
  • Marinades and Sauces: White vinegar gives an extra zing of flavor to marinades and sauces. In marinades, the acid in the vinegar also functions as a tenderizing agent for meats, seafood and vegetables
  • Baking: White vinegar can be used alongside baking soda as a leavening agent for baked goods. The acidic vinegar reacts with the alkaline baking soda and releases carbon dioxide gas that helps baked goods rise
  • Cheese Making: Some cheeses can be crafted from milk and white vinegar. When added to milk, acidic vinegar alters the milk proteins, allowing the curds and whey to separate. The result is a mild, soft cheese
  • Salads: A splash of white vinegar can brighten up the flavor of some types of traditional and composed salads. Always start with a small amount and conduct a taste test before adding more — it’s easy to go overboard and ruin the dish!
  • Cases Per Pallet : 44 Cases
  • Cases Per Pallet Layer : 11 Cases
  • Layers Per Pallet : 4 Layers