Panesco Multigrain Rustic Baguette 40 x 125gm

Download: Specification Sheet

• This product is : Frozen
• Artisanal roll (half-baguette size) from wheat and rye flour with wheat sourdough, enriched with oat grits, linseed, sunflower seeds, sesame seeds, wheat bran and a little malt to enhance the taste, baked on stone and 2 incisions on top.
  
• Defrost at 22°C for 15 minutes. Preheat oven to 210°C. Bake at 180°C for 8 - 10 minutes.
  
• Cases Per Pallet : 36 Cases
• Cases Per Pallet Layer : 4 Cases
• Layers Per Pallet : 9 Layers